Love Difference Pastries - The sweets

click on the sweets for further information (concept, recipe, author's CV)

umami, by Hélène Abrand

le fruit de l'amour, by Saïd Ait El Moumen and Association Dar Bellarj

The Sweet Ship, by Ingeborg Bodzioch

Torta Cuore Verde, by Enrica Borghi and Asilo Bianco

untitled, by Rafram Chaddad

Five Spice Shortbread, by Gayle Chong Kwan

La Cuba, by Duccio Mele, Fatima El Hassani, Marcello Russo

Gleless, by Gudran

Carob-toffee muffins, by Marilena Joannides

Pita: Transform Sweet, di Network Nomadic Architecture

Love[in] a different kefte, by Maria Nymfiadi and Lea Petrou

Love Difference Ice-cream, by Michelangelo Pistoletto

Knafeh Ghair Nabulsieh, by Oraib Toukan

Two Times Tart, by Julie Upmeyer

Doel-E(a)t-Art Praline, by Els Van Vlimmeren and Eva Van Tulden

Love to Love, by Secil Yaylali

SaltySweets, by Franco "The Confectioner"

download the full information about the sweets (PDF)