Love Difference Pastries - The sweets
Love Difference Ice-cream, by Michelangelo Pistoletto
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For the occasion of the 51. Venice
Biennial of Art and the World Summit on Information Society
in Tunis Michelangelo Pistoletto and Love Difference - Artistic
Movement for an InterMediterranean Politic - presented the new ice-cream
of halva flavour (sesame pastry, common in the Arab countries of
the Mediterranean and in the Balkan areas). The recipe of the ice-cream
has been shared with the free knowledge logic, i. e. the free spreading
of knowledge. The Love Difference Ice-cream represents the cultural
passport for joining the different cultures in the Mediterranean
area and making them closer, through the experience of tasting.
The idea of the ice-cream represents the cultural passport to put
in relation and connect, through the taste, the Mediterranean cultures. |
Recipe:
(4 servings):
3 egg yolks
200 ml double cream
350 ml milk
sugar as you like
70 gr halva
you can use different kinds of halva (pistachio, nuts, chocolate)
to give the ice-cream different tastes. .
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September 6th 2008, Gothenburg (Sweden)
The artist Josefina Posch served the Love Difference Ice Cream during
the opening of the exhibition "Eat me, drink me" at the
Roda Sten. |
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