Love Difference cooking: comparing cultural identities in the kitchen. Recipes from cafeteria in Cittadellarte, by Francesco
Cooking is a matter of mixtures, emigrations and immigrations: Argentine cooking, for instance, was born in the urgency of the Italian immigration, so that it became a mixture of the Italian and local cooking (whatever it was), but also an interpretation (in the North it has a nuance, i.e. a different ingredient or baking time). It is well known, moreover, that in Argentina they eat a lot of meat, and that meat cuts are different from Italy.
So that they have Milanesas a la napolitana (!) and Empanadas, that is mince in a flour dough: in Cordoba County they come coloured with beaten eggs and closed in a different way from that of Salta or Tucuman Counties.
We will see the recipe next time. As you see, the words “diversity” and “differences” often occur, complicating the history of a dish.
Info: cafeteria@cittadellarte.it

Love Difference ai fornelli: identità culturali a confronto (in cucina). Ricette dalla cafeteria di Cittadellarte - a cura di Francesco >>>