Love Difference cooking: comparing cultural identities in the kitchen. Recipes from cafeteria in Cittadellarte, by Francesco
I’d like to think of the story of the lawyer, Mr. Barla, who was born in a mountain village in Liguria called Cesio: nowadays, the village counts few inhabitants, but its smells and recipes remain in the memory. Bruschette, for instance: a baguette-style bread, cut horizontally and toasted, a spoon of good olive oil on top, a pinch of salt, two or three hand cut basil leaves… then, if you like, tomatoes in season .
You see, here’s the simplicity of snacks, lunches and breakfasts: breakfast of the poor, that is the richest.

Love Difference ai fornelli: identità culturali a confronto (in cucina). Ricette dalla cafeteria di Cittadellarte - a cura di Francesco >>>